| MONDAY TO THURSDAY - 5:00 AM TO 9:00 PM, AND SATURDAYS - 10:00 AM TO 2:00 PM |
| START |
COURSE |
| JAN 07, 2019 |
INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY |
| MAR 25, 2019 |
SUPERVISION IN THE HOSPITALITY INDUSTRY |
| MAY 13, 2019 |
EFFECTIVE SALES AND MARKETING |
| JUN 17, 2019 |
HOSPITALITY FINANCIAL ACCOUNTING |
| AUG 19, 2019 |
MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS |
| OCT 22, 2019 |
INTRODUCTION TO THE HOSPITALITY INDUSTRY |
| OCT 21, 2019 |
OPERA COMPUTER RESERVATIONS SYSTEM |
| MAR 16, 2020 |
INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY |
